Learning from Others’Mistakes: Circumventing the “Customer is King”?

I recently went to a restaurant a few days ago for lunch. A self-claimed trendy place, right in the pounding heart of Hamra district, which for those who don’t know, is an area filled with strips of shops and restaurants, perhaps a cross between the bar district and downtown – the next best thing for some.Seen from outside, the place gave a rather ‘bistro’ impression. However, once we had stepped in, we were surprised to see the place had a somewhat elaborate design. It was also quite spacey. The staff was altogether very smiley and courteous.The menu offered nothing special and now that I think of it, it screamed “We’ve spent a lot on design so pay up”. We both went for goat cheese salad. Unfortunately, when the food finally came, Continue reading